Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.5 tbsp olive oil; 1 tbsp lemon juice; 0.5 tsp lemon zest; 1 tbsp fresh dill; 1 tbsp fresh parsley; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 10 spears asparagus

Nutrition

Per serving

473 calories

Protein: 45g; 37% of calories
Carbs: 9g; 8% of calories
Fat: 29g; 55% of calories

Instructions

Prep 10 min · Cook 10 min

Preheat your grill to medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley to create the marinade.
Season the salmon fillet and the trimmed asparagus spears with sea salt and black pepper.
Brush half of the prepared lemon-herb mixture over both sides of the salmon and the asparagus.
Place the salmon on the grill, skin-side down, and cook for 4-5 minutes without moving it to ensure a good sear.
Place the asparagus on the grill grates next to the salmon, turning occasionally.
Carefully flip the salmon and grill for another 3-4 minutes until the internal temperature reaches 145 degrees and the asparagus is tender with light char marks.
Remove from the grill and drizzle the remaining herb mixture over the salmon before serving warm.

Nutrition

Ingredients

Instructions

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