- Dinner
- High protein
- Under 400 cal
Pan-Seared Flank Steak with Garlic Butter
Pan-seared flank steak basted in aromatic garlic ghee, served with crisp-tender roasted asparagus for a savory and satisfying meal.
Made with Solin- Total time
- 25 min
- Calories
- 368
- Protein
- 34g
- Serves
- 1
Nutrition
Per serving
368 calories
- Protein
- 34g
- 36% of calories
- Carbs
- 8g
- 9% of calories
- Fat
- 23g
- 55% of calories
Ingredients
8 items
Instructions
Prep 10 min · Cook 15 min
This recipe was made by Solin
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