Name: Char Siu Pork with Honey-Garlic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 0.5 tbsp honey; 2 tbsp coconut aminos; 0.5 tsp sesame oil; 0.5 tsp avocado oil; 2 clove garlic; 1 tsp fresh ginger; 0.5 tsp five spice powder; 0.25 cup dry jasmine rice; 2 cup baby bok choy; 0.25 tsp sea salt; 0.25 tsp black pepper

Instructions

Prep 15 min · Cook 30 min

Preheat your oven to 400°F and begin cooking the jasmine rice in a small pot with a half cup of water.
In a small mixing bowl, whisk together the honey, coconut aminos, sesame oil, minced garlic, grated ginger, and five-spice powder to create the glaze.
Pat the pork tenderloin dry and season all sides evenly with sea salt and black pepper.
Heat the avocado oil in a large oven-safe skillet over medium-high heat and sear the pork for 2 minutes per side until a golden crust forms.
Brush half of the prepared honey-garlic glaze over the top of the pork and transfer the skillet directly into the oven.
Roast for 15 to 18 minutes, or until the internal temperature reaches 145°F, brushing with the remaining glaze halfway through the cooking time.
While the pork is roasting, place the baby bok choy in a steamer basket over boiling water for 3 to 5 minutes until the stalks are tender-crisp.
Remove the pork from the oven and let it rest on a cutting board for 5 minutes to lock in the juices before slicing into thin medallions.
Fluff the jasmine rice with a fork and serve the sliced pork on top, accompanied by the steamed bok choy and any remaining pan glaze.

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Instructions

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