Name: Ground Beef Skillet with Roasted Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 cup Broccoli florets; 0.5 cup Red bell pepper; 0.25 cup Red onion; 1 tsp Olive oil; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Nutrition

Per serving

533 calories

Protein: 50g; 37% of calories
Carbs: 18g; 13% of calories
Fat: 30g; 50% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 400°F.
On a large baking sheet, toss the broccoli florets, chopped red bell pepper, and red onion with the olive oil, sea salt, and black pepper.
Spread the vegetables in a single layer and roast for 18 minutes until the edges are golden and tender.
While the vegetables roast, heat a large non-stick skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
Season the beef with garlic powder and smoked paprika as it browns.
Cook the beef for 8 to 10 minutes until it is fully browned and no pink remains.
Carefully drain any excess fat from the skillet.
Add the roasted vegetables into the skillet with the beef, tossing gently to combine before serving warm.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes