Name: Lean Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 tbsp extra virgin olive oil; 0.5 cup diced yellow onion; 1 cup diced zucchini; 1 cup diced red bell pepper; 1 tsp garlic powder; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 1 tbsp coconut aminos

Nutrition

Per serving

567 calories

Protein: 50g; 35% of calories
Carbs: 25g; 17% of calories
Fat: 30g; 48% of calories

Instructions

Prep 10 min · Cook 15 min

Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
Cook the beef for 5-7 minutes until it is fully browned and no pink remains.
Stir in the diced yellow onion, red bell pepper, and zucchini.
Sprinkle the garlic powder, sea salt, black pepper, and smoked paprika evenly over the mixture.
Pour in the coconut aminos and stir well to combine all flavors.
Continue to sauté for 6-8 minutes, stirring occasionally, until the vegetables are tender-crisp and the flavors have melded.
Remove from heat and serve immediately while hot.

Nutrition

Ingredients

Instructions

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