Name: Classic Margherita Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1 serving
Ingredients: 0.25 cup self-rising flour; 0.5 cup non-fat Greek yogurt; 0.25 cup tomato puree; 3 oz fresh mozzarella cheese; 0.5 tsp extra virgin olive oil; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 4 leaves fresh basil; 0.25 tsp dried oregano

Instructions

Prep 15 min · Cook 12 min

Preheat your oven to 450°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the self-rising flour and Greek yogurt, stirring with a spatula until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead by hand for 2-3 minutes until the dough is smooth and elastic.
Roll the dough out into a 10-inch circle and carefully place it onto the prepared baking sheet.
In a small bowl, whisk together the tomato puree, minced garlic, dried oregano, sea salt, and black pepper.
Spread the tomato sauce mixture evenly over the pizza dough, leaving a half-inch border for the crust.
Tear or slice the fresh mozzarella and distribute it evenly over the sauce, then drizzle the entire pizza with the extra virgin olive oil.
Bake for 10-12 minutes until the crust is golden brown and the mozzarella is bubbly and slightly charred in spots.
Remove from the oven and immediately top with the fresh basil leaves, torn into small pieces, before slicing and serving.

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Ingredients

Instructions

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