Name: Ginger Shrimp Stir-Fry with Snow Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 cup snow peas; 0.5 cup cooked brown rice; 1 tbsp tamari; 1 tsp sesame oil; 1 tsp avocado oil; 1 tbsp fresh ginger; 2 cloves garlic; 0.25 tsp red pepper flakes; 1 stalk green onion; 1 tsp sesame seeds

Nutrition

Per serving

506 calories

Protein: 56g; 44% of calories
Carbs: 38g; 30% of calories
Fat: 14g; 25% of calories

Instructions

Prep 10 min · Cook 10 min

Pat the shrimp dry with a paper towel to ensure a good sear and set aside.
Peel and finely mince the fresh ginger and garlic cloves.
Thinly slice the green onion on a bias for garnish.
Heat the avocado oil in a large wok or skillet over medium-high heat until shimmering.
Add the shrimp to the pan in a single layer and sear for 2 minutes per side until pink and opaque, then remove from the pan and set aside.
In the same pan, add the snow peas, minced ginger, and minced garlic, sautéing for 2-3 minutes until the peas are bright green and tender-crisp.
Return the shrimp to the pan and stir in the tamari, sesame oil, and red pepper flakes, tossing for 1 minute to coat everything evenly.
Warm the pre-cooked brown rice in a small bowl or pan.
Serve the shrimp and vegetable mixture over the warm brown rice, garnishing with sliced green onions and sesame seeds.

Nutrition

Ingredients

Instructions

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