Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat Greek yogurt; 0.5 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup

Nutrition

Per serving

459 calories

Protein: 46g; 38% of calories
Carbs: 59g; 49% of calories
Fat: 7g; 12% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 8 hr

Wash and hull the fresh strawberries, slicing half of them and mashing the other half with a fork in a small bowl.
In a glass jar or airtight container, combine the rolled oats, nonfat Greek yogurt, vanilla protein powder, and unsweetened almond milk.
Stir in the chia seeds, vanilla extract, maple syrup, and the mashed strawberries until the mixture is well combined.
Fold in most of the sliced strawberries, reserving a few for a garnish on top.
Seal the container and refrigerate for at least 480 minutes to allow the oats to soften into a luscious texture.
Before serving, top with the remaining strawberry slices and enjoy chilled.

Nutrition

Ingredients

Instructions

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