Name: Classic Baked Ziti with Ricotta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea ziti pasta; 4 oz Ground turkey; 0.5 cup Marinara sauce; 0.25 cup Part-skim ricotta cheese; 0.5 oz Part-skim mozzarella cheese; 1 cup Fresh spinach; 1 clove Garlic; 0.25 cup Yellow onion; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Olive oil

Instructions

Prep 15 min · Cook 25 min

Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
Bring a medium pot of salted water to a boil and cook the chickpea pasta for 2 minutes less than the package directions to keep it al dente.
While the pasta boils, heat the olive oil in a skillet over medium heat and sauté the diced yellow onion and minced garlic until soft and fragrant.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.
Stir in the marinara sauce, chopped fresh spinach, dried oregano, sea salt, and black pepper, simmering for 2 minutes until the spinach is wilted.
Drain the pasta and toss it directly into the skillet with the turkey and sauce until every noodle is well coated.
Transfer the pasta mixture into the prepared baking dish, dollop the ricotta cheese evenly across the top, and sprinkle with the shredded mozzarella.
Bake for 15 minutes until the cheese is melted and the sauce is bubbling around the edges.

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Instructions

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