Name: Scrambled Eggs with Crispy Turkey Bacon and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1 slice Turkey Bacon; 200 grams Sweet Potato; 1 tablespoon Avocado Oil; 0.5 cup Red Bell Pepper

Nutrition

Per serving

494 calories

Protein: 23g; 18% of calories
Carbs: 45g; 36% of calories
Fat: 25g; 46% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 400°F (200°C).
Peel and cube the sweet potato into 1/2-inch pieces.
Toss sweet potato cubes with half of the avocado oil and a pinch of salt on a baking sheet.
Roast for 20-25 minutes until tender and slightly browned.
While potatoes roast, heat a skillet over medium heat and cook the turkey bacon until desired crispness.
Remove bacon and sauté the diced bell peppers in the remaining oil until softened.
Whisk the eggs in a small bowl and pour into the skillet with the peppers.
Gently scramble the eggs until just set.
Plate the eggs and peppers alongside the roasted sweet potatoes and crispy turkey bacon.

Nutrition

Ingredients

Instructions

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