Name: Pan-Seared Sirloin Steak with Garlic Roasted Potatoes and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Top Sirloin Steak; 200g Yukon Gold Potatoes, diced; 1.5 cups Broccoli Florets; 1.5 tbsp Ghee; 2 cloves Garlic, minced

Nutrition

Per serving

578 calories

Protein: 34g; 23% of calories
Carbs: 46g; 31% of calories
Fat: 30g; 46% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C).
Toss the diced Yukon Gold potatoes with half of the ghee, minced garlic, and a pinch of sea salt on a baking sheet.
Roast the potatoes for 25-30 minutes, turning halfway through, until they are golden and crispy.
While potatoes roast, season the sirloin steak generously with salt and pepper on both sides.
Heat a cast-iron skillet over medium-high heat and add the remaining ghee.
Sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes.
While the steak rests, steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-bright green.
Slice the steak against the grain and serve alongside the roasted potatoes and steamed broccoli.

Nutrition

Ingredients

Instructions

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