Name: Smoked Barbecue Pork Ribs
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 1 serving
Ingredients: 5 oz Pork baby back ribs; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Chili powder; 2 tbsp Sugar-free barbecue sauce; 0.5 cup Cannellini beans; 1 tsp Apple cider vinegar; 1 tsp Dijon mustard; 1 tbsp Fresh parsley

Instructions

Prep 15 min · Cook 3 hr

Preheat your smoker to 225°F (107°C) using hickory or applewood chips for a clean, smoky flavor.
Pat the pork ribs dry with paper towels and remove the thin silver membrane from the back of the rack to ensure tenderness.
In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, sea salt, black pepper, and chili powder.
Apply the spice rub generously to both sides of the ribs, pressing the seasoning firmly into the meat.
Place the ribs in the smoker, bone-side down, and smoke for approximately 2.5 hours without opening the lid.
Brush the sugar-free barbecue sauce over the top of the ribs and continue smoking for another 30 minutes until the meat is tender.
While the ribs finish, rinse the cannellini beans and toss them with apple cider vinegar, Dijon mustard, and chopped fresh parsley.
Remove the ribs from the smoker and let them rest for 10 minutes to allow the juices to redistribute before slicing.
Slice the ribs between the bones and serve immediately alongside the zesty white bean salad.

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Ingredients

Instructions

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