Name: Vanilla Greek Yogurt Protein Bowl with Sliced Strawberries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% Fat); 2 tablespoons Almond Butter; 1 cup Sliced Fresh Strawberries; 1 tablespoon Raw Honey; 1/4 teaspoon Vanilla Extract

Nutrition

Per serving

482 calories

Protein: 31g; 25% of calories
Carbs: 44g; 35% of calories
Fat: 22g; 40% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the chilled Greek yogurt into a medium-sized serving bowl.
Add the vanilla extract to the yogurt and stir vigorously until the mixture is smooth and the aroma is well incorporated.
Rinse the strawberries under cold water, remove the green hulls, and slice them into thin, uniform rounds.
Layer the sliced strawberries across the surface of the vanilla yogurt base.
Warm the almond butter slightly if needed to reach a drizzling consistency, then swirl it over the strawberries.
Finish the bowl with a final drizzle of raw honey and enjoy immediately.

Nutrition

Ingredients

Instructions

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