Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 6 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 2 tablespoons Unsweetened Almond Milk; 1 tablespoon Cacao Nibs

Nutrition

Per serving

288 calories

Protein: 31g; 41% of calories
Carbs: 17g; 23% of calories
Fat: 12g; 36% of calories

Ingredients

6 items

1 cup Low-fat Greek Yogurt
6 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
2 tablespoons Unsweetened Almond Milk
1 tablespoon Cacao Nibs

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, whisk together the Greek yogurt and unsweetened almond milk until the texture is completely smooth and creamy.
Sift in the cocoa powder and add the chocolate protein powder, stirring gently with a spatula until no dry clumps remain.
Fold in the chia seeds to help thicken the mixture and transfer the pudding into a glass serving bowl.
Place the bowl in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.
Just before serving, sprinkle the raw cacao nibs over the top for a satisfying and bitter-sweet crunch.

Nutrition

Ingredients

Instructions

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