Name: Teriyaki Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Sesame oil; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Nutrition

Per serving

396 calories

Protein: 44g; 45% of calories
Carbs: 14g; 15% of calories
Fat: 18g; 41% of calories

Instructions

Prep 10 min · Cook 15 min

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Trim the woody ends off the asparagus and toss them with avocado oil, sea salt, and black pepper directly on the prepared baking sheet.
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, minced garlic, and sesame oil to create the teriyaki glaze.
Pat the salmon fillet dry with a paper towel and season lightly with a pinch of sea salt.
Place the asparagus in the oven to roast for 12 to 15 minutes until tender and slightly charred.
While the asparagus roasts, heat a non-stick skillet over medium-high heat and sear the salmon skin-side up for 3 to 4 minutes until golden.
Flip the salmon fillet and pour the teriyaki glaze into the pan, cooking for another 3 to 4 minutes while spooning the thickening sauce over the fish.
Plate the salmon alongside the roasted asparagus, drizzling any remaining pan glaze over the top and garnishing with sesame seeds.

Nutrition

Ingredients

Instructions

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