Name: Chicken Shawarma Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 tsp olive oil; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 0.25 tsp ground turmeric; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup cooked brown rice; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 2 tbsp red onion; 1 tbsp lemon juice; 0.5 tbsp tahini

Nutrition

Per serving

433 calories

Protein: 42g; 38% of calories
Carbs: 27g; 24% of calories
Fat: 18g; 37% of calories

Instructions

Prep 15 min · Cook 15 min

Slice the chicken breast into thin, bite-sized strips.
In a small bowl, combine the cumin, coriander, turmeric, garlic powder, smoked paprika, salt, and pepper.
Toss the chicken strips with the spice blend until evenly coated.
Heat the olive oil in a skillet over medium-high heat and sauté the chicken for 6-8 minutes until golden brown and cooked through.
While the chicken cooks, dice the cucumber and red onion, and halve the cherry tomatoes.
In a small bowl, whisk the tahini and lemon juice with a splash of water until smooth.
Place the warmed cooked brown rice in a bowl and top with the spiced chicken and fresh vegetables.
Drizzle the creamy tahini sauce over the bowl and serve immediately.

Nutrition

Ingredients

Instructions

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