Name: Sirloin Steak Stroganoff with Egg Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz Sirloin steak; 1 oz Egg noodles; 1 tsp Olive oil; 0.5 cup Yellow onion; 1 clove Garlic; 0.5 cup Beef broth; 0.25 cup Greek yogurt; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Instructions

Prep 10 min · Cook 15 min

Bring a large pot of salted water to a boil and cook the egg noodles according to package directions until al dente.
While the noodles cook, slice the sirloin steak into thin 1-inch strips and season evenly with sea salt, black pepper, and smoked paprika.
Heat the olive oil in a large skillet over medium-high heat and sear the steak strips for 2 minutes until browned, then remove them from the pan and set aside.
In the same skillet, add the diced yellow onion and sauté for 5 minutes until translucent and fragrant.
Add the minced garlic and cook for 30 seconds, then pour in the beef broth, Dijon mustard, and Worcestershire sauce, scraping the bottom of the pan to release the flavor.
Reduce the heat to low and stir in the Greek yogurt until the sauce is smooth and creamy.
Return the steak and any accumulated juices to the skillet, stirring for 2 minutes to warm through without boiling the yogurt.
Drain the noodles and divide them into bowls, topping with the steak stroganoff and a garnish of fresh chopped parsley.

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Ingredients

Instructions

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