Name: Creamy Chicken Alfredo with Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.75 cup cooked fettuccine; 0.5 tbsp olive oil; 2 tbsp plain Greek yogurt; 1 tbsp grated parmesan cheese; 1 clove garlic; 0.25 cup low-sodium chicken broth; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh parsley

Nutrition

Per serving

477 calories

Protein: 46g; 40% of calories
Carbs: 35g; 30% of calories
Fat: 16g; 31% of calories

Instructions

Prep 10 min · Cook 15 min

Bring a pot of salted water to a boil and cook the fettuccine until al dente; drain and set aside.
Season the chicken breast evenly with sea salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat.
Sear the chicken for 5-6 minutes per side until golden brown and cooked through, then remove from the pan and slice into strips.
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
Deglaze the pan by pouring in the chicken broth, scraping the bottom to release any flavorful browned bits.
Reduce the heat to low and whisk in the Greek yogurt and grated parmesan cheese until a smooth, velvety sauce forms.
Add the cooked fettuccine and sliced chicken back into the skillet, tossing thoroughly to coat every strand in the sauce.
Garnish with finely chopped fresh parsley and serve immediately.

Nutrition

Ingredients

Instructions

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