Name: Sirloin Steak Stroganoff with Sour Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz Sirloin steak; 0.5 cup Egg noodles; 2 tbsp Sour cream; 0.5 cup Beef broth; 0.25 cup Yellow onion; 1 tsp Garlic; 1 tsp Olive oil; 1 tsp Arrowroot powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 1 tsp Fresh parsley

Instructions

Prep 10 min · Cook 15 min

Bring a medium pot of salted water to a boil and cook the egg noodles according to package directions until al dente.
While the noodles cook, slice the sirloin steak into thin 1-inch strips, removing any excess fat.
Season the steak strips evenly with sea salt, black pepper, and smoked paprika.
Heat olive oil in a large skillet over medium-high heat. Add the steak strips in a single layer and sear for 2 minutes until browned but not fully cooked. Remove steak from the pan and set aside.
In the same skillet, add the diced yellow onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
Whisk the arrowroot powder into the beef broth until dissolved, then pour the mixture into the skillet. Simmer for 2-3 minutes until the sauce begins to thicken.
Reduce the heat to low. Stir in the sour cream until the sauce is smooth and creamy.
Add the seared steak strips back into the skillet and toss to coat in the sauce for 1 minute to finish cooking.
Drain the noodles and divide them into bowls. Top with the steak stroganoff and garnish with freshly chopped parsley.

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Ingredients

Instructions

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