Name: Deconstructed Pork Egg Roll Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground pork; 2 cups coleslaw mix; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tsp fresh ginger; 2 cloves garlic; 2 tbsp green onions; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 1 tsp rice vinegar

Nutrition

Per serving

584 calories

Protein: 49g; 33% of calories
Carbs: 17g; 12% of calories
Fat: 36g; 55% of calories

Instructions

Prep 10 min · Cook 10 min

Heat the toasted sesame oil in a large skillet over medium-high heat.
Add the ground pork, sea salt, and black pepper to the skillet, cooking until the meat is browned and crumbled.
Stir in the minced garlic and grated fresh ginger, sautéing for one minute until fragrant.
Add the coleslaw mix and coconut aminos, tossing well and cooking for 3-4 minutes until the cabbage is tender-crisp.
Remove the skillet from the heat and stir in the rice vinegar.
Transfer to a serving bowl and garnish with sliced green onions and toasted sesame seeds.

Nutrition

Ingredients

Instructions

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