Name: Sirloin Steak Stroganoff with Sour Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 0.25 lb top sirloin steak; 0.5 tsp avocado oil; 0.5 tbsp ghee; 0.5 cup yellow onion; 2 clove garlic; 1 cup beef bone broth; 2 tsp dijon mustard; 1 tsp arrowroot powder; 0.13 cup sour cream; 0.5 cup cooked egg noodles; 0.5 tsp sea salt; 0.5 tsp black pepper; 2 tsp fresh parsley

Nutrition

Per serving

535 calories

Protein: 43g; 32% of calories
Carbs: 38g; 28% of calories
Fat: 24g; 40% of calories

Instructions

Prep 15 min · Cook 15 min

Slice the sirloin against the grain into thin strips and season with the sea salt and black pepper.
Heat the avocado oil in a large skillet over high heat and sear the steak strips for 2 minutes until browned but not fully cooked.
Remove the steak from the pan and set aside, then reduce the heat to medium and melt the ghee.
Add the diced yellow onion to the skillet and sauté for 5 minutes until translucent, then stir in the minced garlic for 1 minute.
Whisk the beef bone broth, dijon mustard, and arrowroot powder together in a small bowl until completely smooth.
Pour the broth mixture into the skillet and simmer for 3 minutes until the sauce begins to thicken and coat the back of a spoon.
Turn off the heat and stir in the sour cream until the sauce is creamy and uniform in color.
Return the steak and any accumulated juices to the pan, tossing to coat, and serve immediately over the warm cooked egg noodles garnished with fresh parsley.

Nutrition

Ingredients

Instructions

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