Name: Slow Cooker Chicken with Herbs
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 1 cup Baby potatoes; 0.5 cup Carrots; 0.25 cup Yellow onion; 1 tsp Garlic; 0.5 cup Low-sodium chicken broth; 1 tsp Extra virgin olive oil; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Nutrition

Per serving

474 calories

Protein: 55g; 46% of calories
Carbs: 39g; 33% of calories
Fat: 11g; 21% of calories

Instructions

Prep 15 min · Cook 4 hr

Chop the yellow onion, slice the carrots into rounds, and halve the baby potatoes.
Place the chopped onion, carrots, and halved baby potatoes in the bottom of the slow cooker.
Place the chicken breasts on top of the vegetable layer.
In a small bowl, whisk together the extra virgin olive oil, low-sodium chicken broth, dried rosemary, dried thyme, sea salt, black pepper, and minced garlic.
Pour the herb and broth mixture evenly over the chicken and vegetables.
Cover the slow cooker and cook on high for 4 hours until the chicken is tender and reaches an internal temperature of 165°F.
Remove the chicken from the slow cooker, slice it into strips, and serve immediately alongside the tender vegetables and potatoes.

Nutrition

Ingredients

Instructions

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