Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 serving
Ingredients: 1.5 medium yellow onions; 0.5 tbsp ghee; 2 cups beef bone broth; 3 oz cooked chicken breast; 1 oz Gruyere cheese; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp balsamic vinegar; 1 clove garlic

Nutrition

Per serving

439 calories

Protein: 49g; 44% of calories
Carbs: 18g; 16% of calories
Fat: 19g; 39% of calories

Instructions

Prep 10 min · Cook 35 min

Thinly slice the yellow onions and mince the garlic.
Heat the ghee in a heavy-bottomed pot over medium heat and add the sliced onions and sea salt.
Sauté the onions, stirring occasionally, for 20 minutes until they are deep golden brown and very soft.
Stir in the minced garlic and fresh thyme, cooking for 1 minute until fragrant.
Pour in the balsamic vinegar to deglaze the pot, scraping up any browned bits from the bottom with a wooden spoon.
Add the beef bone broth and shredded cooked chicken breast, then bring the mixture to a gentle simmer for 10 minutes.
Season with black pepper and ladle the soup into an oven-safe ceramic bowl.
Top the soup with the shredded Gruyere cheese and place under a broiler for 2-3 minutes until the cheese is bubbling and golden.

Nutrition

Ingredients

Instructions

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