Name: Sichuan Dan Dan Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 1.5 oz Dry soba noodles; 0.5 tbsp Tahini; 1 tbsp Tamari; 0.5 tsp Chili oil; 1 tsp Rice vinegar; 0.5 tsp Sichuan peppercorns; 1 cup Baby bok choy; 1 tsp Fresh ginger; 1 clove Garlic; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Nutrition

Per serving

540 calories

Protein: 45g; 33% of calories
Carbs: 37g; 27% of calories
Fat: 24g; 40% of calories

Instructions

Prep 10 min · Cook 10 min

Bring a medium pot of water to a boil and cook the soba noodles according to package directions, usually about 4-5 minutes.
In a large skillet over medium-high heat, add the ground turkey, minced ginger, and minced garlic, seasoning with sea salt and black pepper.
Break up the turkey with a wooden spoon and cook until browned and cooked through, approximately 6-8 minutes.
While the turkey cooks, whisk together the tahini, tamari, rice vinegar, chili oil, and ground Sichuan peppercorns in a small bowl until smooth.
Add the chopped baby bok choy to the skillet with the turkey during the last 2 minutes of cooking to let it wilt slightly.
Drain the noodles and add them directly to the skillet, then pour the prepared sesame-chili sauce over the mixture.
Toss everything together until the noodles are well-coated and steaming hot.
Serve in a bowl topped with fresh sliced green onions for a bright finish.

Nutrition

Ingredients

Instructions

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