Name: Garlic Butter Shrimp and Ground Turkey Scampi with Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4 oz Shrimp; 3 oz Ground turkey; 1 cup Zucchini; 1 oz Linguine; 1 tbsp Ghee; 2 cloves Garlic; 0.5 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Nutrition

Per serving

534 calories

Protein: 49g; 37% of calories
Carbs: 30g; 23% of calories
Fat: 23g; 40% of calories

Instructions

Prep 10 min · Cook 15 min

Bring a pot of water to a boil and cook the linguine for 9 minutes until al dente.
While the pasta cooks, spiralize the zucchini into thin ribbons and mince the garlic cloves.
In a large skillet over medium-high heat, cook the ground turkey with the sea salt and black pepper until fully browned and crumbled.
Add the ghee, minced garlic, and red pepper flakes to the skillet, stirring for 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2 to 3 minutes until they are pink and opaque.
Stir in the zucchini ribbons and lemon juice, tossing for 1 minute until the zucchini is slightly softened but still crisp.
Drain the linguine and add it to the skillet, tossing all ingredients together to coat in the garlic-butter sauce.
Garnish with freshly chopped parsley and serve immediately.

Nutrition

Ingredients

Instructions

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