Name: Classic Diner Grand Slam Breakfast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2 large eggs; 0.25 cup egg whites; 4 oz ground turkey; 0.25 tsp dried sage; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 medium Yukon gold potato; 0.5 tsp avocado oil; 0.5 slice sprouted grain bread; 0.5 tsp ghee

Instructions

Prep 10 min · Cook 15 min

Dice the Yukon gold potato into small 1/2-inch cubes to ensure they cook quickly and evenly.
In a small mixing bowl, combine the ground turkey with the dried sage, garlic powder, onion powder, and half of the sea salt and black pepper. Form into two even patties.
Heat the avocado oil in a medium non-stick skillet over medium-high heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Push the potatoes to one side of the skillet (or remove them) and add the turkey patties. Cook the patties for 3-4 minutes per side until browned and the internal temperature reaches 165°F.
While the sausage is finishing, whisk the whole eggs and egg whites together in a bowl. Toast the sprouted grain bread until golden.
In a separate small skillet over medium-low heat, melt the ghee. Add the egg mixture and the remaining salt and pepper. Cook, stirring constantly with a silicone spatula, until the eggs are just set and fluffy.
Plate the scrambled eggs, turkey sausage patties, and crispy potatoes alongside the buttered sprouted toast and serve immediately.

Nutrition

Ingredients

Instructions

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