Name: Herbed Ground Beef with Roasted Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 2 medium zucchini; 0.75 tbsp olive oil; 1 tsp dried oregano; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley; 1 tbsp lemon juice

Nutrition

Per serving

582 calories

Protein: 52g; 34% of calories
Carbs: 17g; 11% of calories
Fat: 37g; 55% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Slice the zucchini into 1/2-inch thick rounds and place them in a bowl; toss with 0.5 tbsp of olive oil and half of the sea salt and black pepper.
Spread the zucchini in a single layer on the baking sheet and roast for 15-18 minutes, flipping halfway through, until tender and golden-brown.
While the zucchini roasts, heat the remaining 0.25 tbsp of olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into crumbles with a wooden spoon, and season with the dried oregano, garlic powder, and the remaining salt and pepper.
Cook the beef for 7-10 minutes until fully browned and cooked through, then stir in the lemon juice and remove from heat.
Divide the roasted zucchini rounds between plates, top with the herbed ground beef, and garnish with fresh chopped parsley.

Nutrition

Ingredients

Instructions

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