Name: Loaded Ranch Baked Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 0.5 tsp Olive oil; 5 oz Ground turkey; 0.5 cup Non-fat Greek yogurt; 0.25 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 0.5 slice Turkey bacon; 1 tbsp Fresh chives

Nutrition

Per serving

442 calories

Protein: 55g; 44% of calories
Carbs: 29g; 24% of calories
Fat: 18g; 32% of calories

Instructions

Prep 10 min · Cook 50 min

Preheat your oven to 400°F (200°C).
Scrub the russet potato thoroughly, prick several times with a fork, and rub the skin with olive oil.
Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crispy and the inside is tender.
While the potato is baking, brown the ground turkey in a non-stick skillet over medium heat until fully cooked through.
Cook the turkey bacon in the same skillet or a separate pan until crispy, then drain and crumble into small bits.
In a small mixing bowl, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the ranch dressing.
Once the potato is finished, slice it down the center and fluff the interior with a fork.
Stuff the potato with the cooked ground turkey and top with a generous dollop of the Greek yogurt ranch.
Garnish with the crumbled turkey bacon and freshly chopped chives before serving.

Nutrition

Ingredients

Instructions

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