Name: Herb-Roasted Salmon with Roasted Zucchini and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Salmon Fillet; 1 cup sliced Zucchini; 1 cup chopped Red Bell Pepper; 1 tablespoon Extra Virgin Olive Oil; 1 clove minced Garlic; 1 tablespoon Lemon Juice; 1 teaspoon dried Oregano; Salt and black pepper to taste

Nutrition

Per serving

467 calories

Protein: 43g; 37% of calories
Carbs: 13g; 11% of calories
Fat: 27g; 52% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
Toss the sliced zucchini and chopped bell peppers in a bowl with half of the olive oil, minced garlic, and a pinch of salt and pepper.
Spread the vegetables in a single layer on one side of the prepared sheet pan.
Place the salmon fillet on the other side of the pan and rub with the remaining olive oil, dried oregano, salt, and pepper.
Roast in the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
Drizzle the fresh lemon juice over the salmon and vegetables before serving.

Nutrition

Ingredients

Instructions

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