Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.1 oz Chicken Breast; 0.5 cup cooked Quinoa; 1.5 cups Broccoli Slaw; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Nutrition

Per serving

384 calories

Protein: 41g; 42% of calories
Carbs: 29g; 29% of calories
Fat: 13g; 29% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
While the chicken cooks, whisk together the olive oil and lemon juice in a medium mixing bowl.
Add the broccoli slaw to the bowl and toss thoroughly until every strand is coated in the dressing.
Slice the grilled chicken into strips and serve it over a bed of warm quinoa with the crunchy slaw on the side.

Nutrition

Ingredients

Instructions

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