Name: Roasted Sweet Potato with Honey-Lime Glaze
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 medium sweet potato; 0.5 tbsp olive oil; 0.5 tbsp honey; 1 tbsp lime juice; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp chili powder; 1 tbsp fresh cilantro

Nutrition

Per serving

501 calories

Protein: 52g; 41% of calories
Carbs: 44g; 35% of calories
Fat: 14g; 25% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 25 min

Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.
Peel the sweet potato and cut it into 1-inch cubes, then slice the chicken breast into similar bite-sized pieces.
Place the sweet potato cubes and chicken pieces on the prepared baking sheet and drizzle with olive oil.
Sprinkle the sea salt, black pepper, and chili powder over the mixture and toss thoroughly to ensure an even coating.
Spread the ingredients into a single layer and roast for 20 to 25 minutes until the potatoes are tender and the chicken is golden.
While roasting, whisk the honey and lime juice together in a small bowl until the glaze is fully combined.
Remove the tray from the oven and immediately drizzle the honey-lime glaze over the hot chicken and potatoes.
Garnish with freshly chopped cilantro and serve warm.

Nutrition

Ingredients

Instructions

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