Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz cooked chicken breast; 2 tbsp low-sugar BBQ sauce; 0.25 cup part-skim mozzarella cheese; 0.25 cup non-fat Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp dried dill; 1 tsp lemon juice; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.13 tsp sea salt; 0.13 tsp black pepper

Nutrition

Per serving

516 calories

Protein: 55g; 43% of calories
Carbs: 44g; 34% of calories
Fat: 13g; 23% of calories

Instructions

Prep 10 min · Cook 10 min

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the Greek yogurt, garlic powder, onion powder, dried dill, lemon juice, sea salt, and black pepper to create the ranch dressing.
In a separate bowl, toss the shredded cooked chicken breast with the low-sugar BBQ sauce until every piece is evenly coated.
Place the whole wheat tortilla on the prepared baking sheet and spread a thin layer of the prepared ranch dressing over the base, reserving about half for drizzling.
Distribute the BBQ chicken evenly over the ranch layer, then top with the shredded mozzarella cheese and thinly sliced red onions.
Bake for 8 to 10 minutes until the tortilla edges are golden and crispy and the mozzarella is melted and bubbly.
Remove the pizza from the oven, drizzle with the remaining ranch dressing, and garnish with chopped fresh cilantro before slicing.

Nutrition

Ingredients

Instructions

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