Name: Grilled Chicken Breast with Crunchy Chickpea Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Canned Chickpeas, rinsed; 1/2 cup Diced Cucumber; 1/2 cup Cherry Tomatoes, halved; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 2 tbsp Red Onion, minced

Nutrition

Per serving

376 calories

Protein: 41g; 43% of calories
Carbs: 30g; 32% of calories
Fat: 11g; 25% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt, pepper, and dried oregano.
Preheat a grill or grill pan over medium-high heat and lightly coat with oil spray.
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is cooking, combine the chickpeas, cucumber, cherry tomatoes, and red onion in a medium bowl.
In a small jar or bowl, whisk together the olive oil and lemon juice to create the dressing.
Toss the chickpea salad with the dressing and season with fresh parsley.
Slice the grilled chicken and serve it immediately over the crunchy salad.

Nutrition

Ingredients

Instructions

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