Name: Honey-Glazed Roasted Sweet Potato and Chicken Power Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium sweet potato; 1 tbsp honey; 0.5 tbsp avocado oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 cup broccoli florets; 1 tsp apple cider vinegar; 0.25 tsp garlic powder

Ingredients

9 items

5 oz chicken breast
1 medium sweet potato
1 tbsp honey
0.5 tbsp avocado oil
0.5 tsp sea salt
0.25 tsp black pepper
1 cup broccoli florets
1 tsp apple cider vinegar
0.25 tsp garlic powder

Instructions

Prep 10 min · Cook 25 min

Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Peel the sweet potato and cut it into uniform 1/2-inch cubes for even roasting.
Dice the chicken breast into 1-inch bite-sized pieces.
In a large mixing bowl, whisk together the avocado oil, honey, apple cider vinegar, sea salt, black pepper, and garlic powder until smooth.
Add the sweet potato cubes and chicken pieces to the bowl, tossing thoroughly until every piece is coated in the glossy glaze.
Spread the mixture in a single layer on the prepared baking sheet, ensuring pieces are not overcrowded.
Roast for 22 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the potatoes are tender and caramelized.
While the chicken and potatoes roast, steam the broccoli florets for 5 minutes until they are tender-crisp and bright green.
Divide the steamed broccoli into bowls and top with the honey-glazed chicken and sweet potatoes, drizzling any remaining juices from the pan over the top.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes