Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 2 tbsp chicken bone broth; 1 tbsp lemon juice; 2 cup zucchini noodles; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

471 calories

Protein: 49g; 40% of calories
Carbs: 17g; 14% of calories
Fat: 25g; 46% of calories

Instructions

Prep 10 min · Cook 10 min

Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
Heat the olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove and set aside.
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant but not browned.
Pour in the bone broth and lemon juice, scraping the bottom of the pan to release any browned bits, and simmer for 1 minute.
Toss in the zucchini noodles and cook for 2 minutes until just tender-crisp.
Return the shrimp to the pan, toss with the sauce and noodles until well combined, and garnish with fresh chopped parsley before serving.

Nutrition

Ingredients

Instructions

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