- Dinner
- High protein
Roasted Beetroot and Chicken Filet with Herbs
Tender chicken filet and earthy beetroot roasted with aromatic herbs and garlic, served over a bed of fresh arugula with a tangy balsamic drizzle.
Made with Solin- Total time
- 45 min
- Calories
- 544
- Protein
- 55g
- Serves
- 1
Nutrition
Per serving
544 calories
- Protein
- 55g
- 40% of calories
- Carbs
- 30g
- 22% of calories
- Fat
- 24g
- 38% of calories
Ingredients
11 items
Instructions
Prep 10 min · Cook 35 min
This recipe was made by Solin
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