Name: Silky Chocolate Protein Pudding with Chia and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Full-fat Greek Yogurt; 15g Chocolate Whey Protein Powder; 1 tbsp Chia Seeds; 1.5 tbsp Natural Peanut Butter; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk

Nutrition

Per serving

420 calories

Protein: 34g; 30% of calories
Carbs: 21g; 19% of calories
Fat: 26g; 52% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the Greek yogurt, almond milk, and chocolate protein powder.
Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth.
Stir in the chia seeds and unsweetened cocoa powder, ensuring no lumps remain.
Gently fold in the peanut butter, leaving some swirls for a marbled look.
Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to thicken.
Give it one final stir before serving to achieve that perfect velvety smooth finish.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes