Name: Creamy Rice Porridge with Skyr and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Arborio Rice; 3/4 cup Plain Skyr; 1 1/4 cups Unsweetened Almond Milk; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds; 3/4 tablespoon Maple Syrup

Nutrition

Per serving

600 calories

Protein: 28g; 18% of calories
Carbs: 104g; 68% of calories
Fat: 10g; 14% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

In a small saucepan, combine the arborio rice and unsweetened almond milk over medium heat.
Bring to a gentle simmer, then reduce heat to low and cover, stirring occasionally to prevent sticking.
Cook for about 18-20 minutes or until the rice is tender and has absorbed most of the liquid, creating a creamy texture.
Remove the pan from the heat and let it cool slightly for two minutes.
Stir in the plain skyr and maple syrup until the porridge is smooth and well combined.
Transfer the rice porridge to a bowl and top with the fresh mixed berries and slivered almonds.
Serve immediately while warm for the best texture.

Nutrition

Ingredients

Instructions

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