Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.9 oz Turkey Breast; 0.5 cup cooked Quinoa; 1.5 cups Broccoli florets; 2 tsp Olive Oil; 1 clove Garlic; 1 tbsp Lemon Juice

Nutrition

Per serving

407 calories

Protein: 41g; 39% of calories
Carbs: 34g; 32% of calories
Fat: 13g; 29% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F.
Toss the broccoli florets on a baking sheet with one teaspoon of olive oil, minced garlic, and a pinch of salt.
Roast the broccoli for 15 to 20 minutes until the edges are dark and crispy.
Rub the turkey breast with the remaining teaspoon of olive oil and your favorite dried herbs.
Grill the turkey over medium-high heat for about 5 to 7 minutes per side until fully cooked.
Warm the pre-cooked quinoa until it is light and fluffy.
Slice the grilled turkey and arrange it on a plate with the quinoa and roasted broccoli.
Finish the dish with a generous squeeze of fresh lemon juice for a bright flavor.

Nutrition

Ingredients

Instructions

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