Name: Grilled Chicken Breast with Crunchy Vegetable Slaw and Greek Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1.5 cups Shredded Cabbage and Carrot Slaw; 1/4 cup Non-fat Greek Yogurt; 1.5 tablespoons Extra Virgin Olive Oil; 1 teaspoon Honey; 1 tablespoon Lemon Juice; 1/2 teaspoon Garlic Powder

Nutrition

Per serving

437 calories

Protein: 41g; 37% of calories
Carbs: 16g; 14% of calories
Fat: 24g; 49% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with garlic powder, salt, and pepper.
Grill the chicken over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165°F.
Whisk together the Greek yogurt, olive oil, honey, and lemon juice in a small bowl until the dressing is smooth.
Place the slaw mix in a large bowl and toss with the prepared dressing until evenly coated.
Slice the grilled chicken into thin strips and serve it over the chilled, crunchy slaw.

Nutrition

Ingredients

Instructions

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