Name: Lemon Herb Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 2 cups Asparagus spears; 0.75 tbsp Extra virgin olive oil; 1 whole Lemon; 1 clove Garlic; 0.5 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Nutrition

Per serving

542 calories

Protein: 44g; 31% of calories
Carbs: 23g; 16% of calories
Fat: 33g; 53% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 15 min

Preheat the oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
Snap the woody ends off the asparagus spears and arrange them in a single layer on one side of the prepared baking sheet.
Pat the salmon fillet dry with a paper towel to ensure the herb rub adheres well and the texture remains firm.
In a small bowl, whisk together the extra virgin olive oil, minced garlic, dried dill, sea salt, and black pepper.
Drizzle the herb oil over both the salmon and the asparagus, tossing the spears to coat them evenly.
Top the salmon with thin slices from half of the lemon and bake for 12 to 15 minutes until the fish is flaky and the asparagus is tender.
Squeeze the juice from the remaining half of the lemon over the entire tray before serving hot.

Nutrition

Ingredients

Instructions

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