Name: Shrimp Avocado Ceviche with Citrus
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 1 whole jalapeño; 0.25 cup fresh cilantro; 3 tbsp lime juice; 2 tbsp orange juice; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

484 calories

Protein: 51g; 41% of calories
Carbs: 23g; 19% of calories
Fat: 22g; 40% of calories

Instructions

Prep 15 min · Cook 5 min

Bring a small pot of water to a boil and poach the shrimp for 2-3 minutes until pink and opaque.
Drain the shrimp and immediately plunge into an ice bath to stop the cooking process.
Chop the chilled shrimp into bite-sized pieces and place in a large glass bowl.
Add the lime juice and orange juice to the shrimp, ensuring they are well coated.
Stir in the diced cucumber, red onion, jalapeño, and fresh cilantro.
Gently fold in the diced avocado and drizzle with extra virgin olive oil.
Season with sea salt and black pepper, then toss lightly to combine.
Let the ceviche sit for 5 minutes to allow the flavors to meld before serving.

Nutrition

Ingredients

Instructions

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