Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Grilled Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.5 cup Shredded Red Cabbage; 0.25 cup Shredded Carrots; 0.25 cup Nonfat Greek Yogurt; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar

Nutrition

Per serving

372 calories

Protein: 51g; 56% of calories
Carbs: 14g; 15% of calories
Fat: 12g; 29% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and a squeeze of fresh lemon juice.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
In a large mixing bowl, whisk together the nonfat Greek yogurt, olive oil, apple cider vinegar, and a teaspoon of Dijon mustard to create the dressing.
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly until the vegetables are well-coated.
Allow the chicken to rest for 5 minutes before slicing it into thin strips.
Plate the crunchy slaw and top with the sliced grilled chicken.

Nutrition

Ingredients

Instructions

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