Name: Hawaiian Ahi Tuna Poke Bowl
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna (sashimi grade); 0.5 cup Shelled edamame; 0.25 whole Avocado; 1 cup Mixed baby greens; 0.25 cup Cucumber; 2 tbsp Green onions; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Rice vinegar; 0.5 tsp Fresh ginger; 0.25 tsp Black sesame seeds; 1 medium Radish

Nutrition

Per serving

442 calories

Protein: 54g; 48% of calories
Carbs: 17g; 16% of calories
Fat: 18g; 36% of calories

Instructions

Prep 15 min · Cook 0 min

Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes using a very sharp knife.
In a medium glass bowl, whisk together the tamari, sesame oil, rice vinegar, and grated fresh ginger.
Add the tuna cubes and sliced green onions to the bowl, tossing gently to coat; let marinate in the refrigerator for 5 minutes.
Place the mixed baby greens in a large serving bowl to create a fresh base.
Arrange the marinated tuna, shelled edamame, sliced cucumber, and sliced radish in sections over the greens.
Top with the sliced avocado and sprinkle the black sesame seeds over the entire bowl before serving.

Nutrition

Ingredients

Instructions

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