Name: Turkey Provolone Sub Salad Bowl
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 5 oz roasted turkey breast; 1 oz provolone cheese; 2 cups romaine lettuce; 0.5 cup roma tomato; 0.25 cup green bell pepper; 2 tbsp banana peppers; 2 tbsp dill pickles; 1 tsp extra virgin olive oil; 1 tbsp red wine vinegar; 0.25 tsp dried oregano; 0.13 tsp sea salt; 0.13 tsp black pepper

Nutrition

Per serving

439 calories

Protein: 54g; 49% of calories
Carbs: 12g; 11% of calories
Fat: 19g; 40% of calories

Instructions

Prep 15 min · Cook 0 min

Chop the romaine lettuce into bite-sized pieces and place them into a large serving bowl.
Dice the roasted turkey breast and provolone cheese into half-inch cubes.
Core and dice the roma tomato and thinly slice the green bell pepper.
Add the turkey, cheese, tomatoes, green peppers, banana pepper rings, and chopped dill pickles to the bowl with the lettuce.
In a small jar or bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, sea salt, and black pepper until emulsified.
Drizzle the dressing over the salad and toss thoroughly to ensure all ingredients are evenly coated before serving.

Nutrition

Ingredients

Instructions

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