Name: Sesame Beef Stir-Fry with Jasmine Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 6 oz flank steak; 3 tbsp dry jasmine rice; 6 tbsp water; 1 cup broccolini florets; 0.5 cup green bell pepper; 0.25 cup yellow onion; 1 tsp avocado oil; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp red pepper flakes; 0.25 tsp black pepper

Instructions

Prep 15 min · Cook 15 min

Combine the dry jasmine rice and water in a small saucepan and bring to a boil over high heat.
Reduce the heat to low, cover the pan, and simmer for 15 minutes until the water is fully absorbed and the rice is fluffy.
While the rice is simmering, slice the flank steak against the grain into thin strips and season them with black pepper.
Heat the avocado oil in a large wok or skillet over medium-high heat until it begins to shimmer.
Add the beef strips to the hot pan in a single layer and sear for 2-3 minutes until browned, then transfer the beef to a clean plate.
In the same pan, add the sliced onion, green bell pepper, and broccolini florets, stir-frying for 4 minutes until tender-crisp.
Add the minced garlic, grated fresh ginger, and red pepper flakes to the vegetables, stirring for 30 seconds until aromatic.
Return the cooked beef to the pan, drizzle with tamari and toasted sesame oil, and toss for 1 minute to glaze everything evenly.
Fluff the jasmine rice with a fork and serve the hot beef and vegetable stir-fry immediately over the rice.

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Instructions

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