Name: Seared Steak with Roasted Turkey and Warm Arugula-Cucumber Medley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Top Sirloin Steak; 2 ounces Roasted Turkey Breast; 2 cups Arugula; 0.5 cup sliced Cucumber; 1 slice Sourdough Bread; 1 tablespoon Red Wine; 1 teaspoon Avocado Oil; 1 teaspoon Balsamic Vinegar

Nutrition

Per serving

422 calories

Protein: 45g; 44% of calories
Carbs: 20g; 19% of calories
Fat: 17g; 37% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the sirloin steak generously with sea salt and cracked black pepper.
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
Sear the steak for 3 to 4 minutes per side for a perfect medium-rare, then transfer to a plate to rest.
Add the roasted turkey slices to the same skillet for 1 minute to warm through and absorb the steak juices.
Deglaze the pan by pouring in the red wine and balsamic vinegar, scraping the bottom to release the savory browned bits.
Add the cucumber slices and arugula to the pan, tossing for 30 seconds just until the greens begin to wilt.
Toast the sourdough bread in a toaster or under the broiler until it is golden and crisp.
Slice the rested steak against the grain and serve alongside the turkey over the warm arugula-cucumber medley, drizzling the remaining pan sauce over the top.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes