Name: Ground Beef and Sweet Potato Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.5 medium Sweet potato; 0.25 tbsp Extra virgin olive oil; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Baby spinach

Instructions

Prep 10 min · Cook 20 min

Peel the sweet potato and dice it into small 1/2-inch cubes to ensure they cook through quickly and evenly.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and sauté for 8 to 10 minutes, stirring occasionally, until they are tender and slightly browned.
Stir in the diced yellow onion and red bell pepper, cooking for an additional 4 minutes until the vegetables are softened and fragrant.
Add the ground beef to the skillet, using a wooden spoon to break the meat into small crumbles as it browns.
Once the beef is fully cooked and no longer pink, sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the mixture.
Toss the ingredients together for 1 minute to allow the spices to bloom and coat the beef and vegetables.
Add the baby spinach to the pan and stir gently for about 60 seconds until the leaves are just wilted.
Remove the skillet from the heat and serve immediately while the dish is hot and savory.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes