Name: Strawberry Shortcake Protein Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 1 scoop vanilla protein powder; 1 cup nonfat plain Greek yogurt; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 1 cup sliced fresh strawberries; 0.5 tsp vanilla extract; 1 tsp pure maple syrup; 1 pinch sea salt

Nutrition

Per serving

508 calories

Protein: 56g; 43% of calories
Carbs: 60g; 45% of calories
Fat: 7g; 12% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 0 min

In a mason jar or airtight container, whisk together the almond milk, vanilla extract, and vanilla protein powder until the mixture is completely smooth with no clumps.
Add the rolled oats, chia seeds, maple syrup, and a pinch of sea salt to the jar, stirring well until the oats are fully submerged in the liquid.
Fold in half of the sliced strawberries and half of the Greek yogurt, stirring gently to incorporate the protein-rich base.
Top the mixture with the remaining Greek yogurt and the rest of the sliced strawberries to create a beautiful, layered shortcake effect.
Secure the lid tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften into a thick, cake-like consistency.
Before serving, enjoy the layers as they are or give the bottom a quick stir for a creamy, berry-filled breakfast that keeps you full for hours.

Nutrition

Ingredients

Instructions

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