Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.5 cup non-fat Greek yogurt; 30 gram vanilla whey protein powder; 1 tablespoon chia seeds; 0.5 cup unsweetened almond milk; 1 teaspoon vanilla extract; 1 cup fresh strawberries; 0.5 tablespoon maple syrup

Nutrition

Per serving

485 calories

Protein: 56g; 41% of calories
Carbs: 62g; 45% of calories
Fat: 9g; 14% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 0 min

In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds.
Stir in the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup until well combined and no protein powder clumps remain.
Gently fold in half of the fresh strawberries to infuse the mixture with berry flavor.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, top the oats with the remaining fresh strawberries for a bright, juicy finish.

Nutrition

Ingredients

Instructions

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